Items where Author is "Choi, Minwoo"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Choi, Minwoo and Kim, Hye-Jin and Ismail, Azfar and Kim, Hyun-Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun
(2025)
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.
Animal Bioscience, 38 (1).
pp. 142-156.
ISSN 2765-0189; eISSN: 2765-0235
Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun
(2024)
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Innovative Food Science and Emerging Technologies, 91.
art. no. 103544.
pp. 1-11.
ISSN 1466-8564; ESSN: 1878-5522
