Items where Author is "Chittrakhani, Chonnipa"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Article
Chittrakhani, Chonnipa and Songsermpong, Sirichai and Trevanich, Sudsai and Sukor, Rashidah
(2022)
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen).
International Journal of Food Science & Technology, 57 (6).
pp. 3410-3418.
ISSN 0950-5423; ESSN: 1365-2621
Thesis
Chittrakhani, Chonnipa
(2022)
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles.
Masters thesis, Universiti Putra Malaysia.