Items where Author is "Chittrakhani, Chonnipa"
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Chittrakhani, Chonnipa
(2022)
Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles.
Masters thesis, Universiti Putra Malaysia.
Chittrakhani, Chonnipa and Songsermpong, Sirichai and Trevanich, Sudsai and Sukor, Rashidah
(2022)
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen).
International Journal of Food Science & Technology, 57 (6).
pp. 3410-3418.
ISSN 0950-5423; ESSN: 1365-2621