UPM Institutional Repository

Items where Author is "Ching, Mai Keow"

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Number of items: 4.

Article

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. International Food Research Journal, 15 (2). pp. 181-191. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Microbiological quality of freshwater prawns during storage. International Food Research Journal, 15 (3). ISSN 1985-4668; ESSN: 2231-7546

Patent

Abu Bakar Salleh (2007) Amperometric biosensor for histamine determination. UNSPECIFIED.

Thesis

Ching, Mai Keow (2006) Development and Characterization of a Diamine Oxidase-Based Histamine Biosensor. Masters thesis, Universiti Putra Malaysia.

This list was generated on Sat Feb 22 14:09:14 2020 UTC.