Items where Author is "Ching, Mai Keow"
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Number of items: 4.
Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son
(2008)
Biochemical changes of fresh and preserved freshwater
prawns (Macrobrachium rosenbergii) during storage.
International Food Research Journal, 15 (2).
pp. 181-191.
ISSN 1985-4668; ESSN: 2231-7546
Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son
(2008)
Microbiological quality of freshwater prawns during storage.
International Food Research Journal, 15 (3).
ISSN 1985-4668; ESSN: 2231-7546
Abu Bakar Salleh
(2007)
Amperometric biosensor for histamine determination.
UNSPECIFIED.
Ching, Mai Keow
(2006)
Development and Characterization of a Diamine Oxidase-Based Histamine Biosensor.
Masters thesis, Universiti Putra Malaysia.