Items where Author is "Chin, Ying Yee"
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Number of items: 3.
Article
Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin
(2023)
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds.
Food Chemistry Advances, 3.
pp. 1-8.
ISSN 2772-753X
Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin
(2019)
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius).
Food Bioscience, 31.
art. no. 100401.
pp. 1-10.
ISSN 2212-4292
Thesis
Chin, Ying Yee
(2017)
Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.).
Masters thesis, Universiti Putra Malaysia.