Items where Author is "Chin, N. L."
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Number of items: 2.
Article
Chong, K. Y. and Chin, N. L. and Yusof, Y. A.
(2017)
Thermosonication and optimization of stingless bee honey processing.
Food Science and Technology International, 23 (7).
608 - 622.
ISSN 1082-0132; ESSN: 1532-1738
Conference or Workshop Item
Tan, M. C. and Chin, N. L.
(2010)
Effect of Ultrasonic Waves on Cake Batter & Properties.
In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. .