UPM Institutional Repository

Items where Author is "Chin, N. L."

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Article

Chong, K. Y. and Chin, N. L. and Yusof, Y. A. (2017) Thermosonication and optimization of stingless bee honey processing. Food Science and Technology International, 23 (7). 608 - 622. ISSN 1082-0132; ESSN: 1532-1738

Conference or Workshop Item

Tan, M. C. and Chin, N. L. (2010) Effect of Ultrasonic Waves on Cake Batter & Properties. In: 15th World Congress of Food Science & Technology, 22-26 Aug 2010, Cape Town, South Africa. .

This list was generated on Fri Feb 21 03:45:17 2020 UTC.