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Items where Author is "Cheong, Kok Whye "

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Article

Cheong, Kok Whye and Mirhosseini, Seyed Hamed and Amid, Bahareh Tabatabaee and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2018) The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach. Journal of Dispersion Science and Technology, 39 (7). pp. 934-942. ISSN 0193-2691; ESSN: 1532-2351

Cheong, Kok Whye and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2014) Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules, 19 (6). pp. 8691-8706. ISSN 1420-3049

Cheong, Kok Whye and Tan, Chin Ping and Mirhosseini, Hamed and Yee, Joanne Kam Wai and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2014) The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal, 8. art. no. 23. pp. 1-11. ISSN 1752-153X

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Cheong, Kok Whye (2013) Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. Food Hydrocolloids, 31 (2). pp. 210-219. ISSN 0268-005X; ESSN: 1873-7137

Cheong, Kok Whye and Leow, Adam Thean Chor and Raja Abdul Rahman, Raja Noor Zaliha and Basri, Mahiran and Abdul Rahman, Mohd Basyaruddin and Salleh, Abu Bakar (2011) Reductive alkylation causes the formation of a molten globule-like intermediate structure in Geobacillus zalihae strain T1 thermostable lipase. Applied Biochemistry and Biotechnology, 164 (3). pp. 362-375. ISSN 0273-2289; ESSN:1559-0291

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Book Section

Leow, Adam Thean Chor and Raja Abdul Rahman, Raja Noor Zaliha and Cheong, Kok Whye and Tejo, Bimo Ario and Salleh, Abu Bakar and Basri, Mahiran (2013) Chemical modification of lipases. In: Molecular and Structural Biology of New Lipases and Proteases. Nova Science Publishers, New York, pp. 107-132. ISBN 9781626186453

Thesis

Cheong, Kok Whye (2007) Structural Studies Of A Chemically Modified Thermostable Lipase From Geobacillus Sp. Strain T1. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Apr 3 21:15:33 2020 UTC.