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Items where Author is "Cheong, Jean Ne"

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Number of items: 5.

Article

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Cheong, Jean Ne and Tan , Chin Ping (2010) Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. European Journal of Lipid Science and Technology, 112 (5). pp. 557-564. ISSN 1438-7697

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Thesis

Cheong, Jean Ne (2008) Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions. Masters thesis, Universiti Putra Malaysia.

This list was generated on Sun Apr 5 01:36:53 2020 UTC.