Items where Author is "Cheong, Jean Ne"

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Cheong, Jean Ne and Tan , Chin Ping (2010) Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. European Journal of Lipid Science and Technology, 112 (5). pp. 557-564. ISSN 1438-7697

Cheong, Jean Ne (2008) Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions. Masters thesis, Universiti Putra Malaysia.

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774