UPM Institutional Repository

Items where Author is "Cheong, Ai Mun"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam (2016) In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189. pp. 90-98. ISSN 0260-8774; ESSN: 1873-5770

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2016) In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87. pp. 1-8. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80. pp. 77-85. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Kar, Lin Nyam (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

This list was generated on Wed Feb 26 11:05:17 2020 UTC.