Items where Author is "Cheong, Ai Mun"

Cheong, Ai Mun and Tan, Zu Wen and Patrick, Nwabueze Okechukwu and Tan, Chin Ping and Lim, Yang Mooi Lim and Nyam, Kar Lin (2018) Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats. Food Science and Biotechnology, 27 (4). 1175 - 1184. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil. Journal of Food Science, 83 (7). 1964 - 1969. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. Food Science and Technology International, 24 (5). 404 - 413. ISSN 1082-0132; ESSN: 1532-1738

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2017) Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Industrial Crops and Products, 95. pp. 374-382. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam (2016) In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189. pp. 90-98. ISSN 0260-8774; ESSN: 1873-5770

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2016) In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87. pp. 1-8. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80. pp. 77-85. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Kar, Lin Nyam (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137