Items where Author is "Cheok, H. J."
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Article
Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin
(2021)
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba.
International Food Research Journal, 28 (3).
pp. 547-553.
ISSN 2231-7546