Items where Author is "Cheok, H. J."
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Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin
(2021)
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba.
International Food Research Journal, 28 (3).
pp. 547-553.
ISSN 2231-7546