Items where Author is "Che Man, Y.B."

Marikkar, J.M.N. and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10 (1). pp. 63-79. ISSN 1065-7258

Kumara, B. and Jinap, S. and Che Man, Y.B. and Yusoff, M.S.A. (2003) Note: comparison of colour techniques to measure chocolate fat bloom. Food Science and Technology International, 9 (4). pp. 295-299. ISSN 1082-0132

Che Man, Y.B. and Tan, C.P. (2002) Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation. Phytochemical Analysis, 13 (3). pp. 142-151. ISSN 0958-0344; eISSN: 0958-0344

Tan, C.P. and Che Man, Y.B. and Selamat, J. and Yusoff, M.S.A. (2002) Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods. Food Chemistry, 76 (3). pp. 385-389. ISSN 0308-8146; eISSN: 1873-7072

Setiowaty, G. and Che Man, Y.B. (2002) Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data. Journal of the American Oil Chemists' Society, 79 (11). pp. 1081-1084. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M.E.S. and Che Man, Y.B. and Jinap, S. and Baharin, B.S. and Bakar, J. (2002) FTIR spectroscopic determination of soap in refined vegetable oils. Journal of the American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X; eISSN: 0003-021X

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Tan, C.P. and Che Man, Y.B. (2002) Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils. Trends in Food Science and Technology, 13 (9-10). pp. 312-318. ISSN 0924-2244; eISSN: 0924-2244

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Setiowaty, G. and Che Man, Y.B. and Jinap, S. and Moh, M.H. (2000) Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy. Phytochemical Analysis, 11 (2). pp. 74-78. ISSN 0958-0344; eISSN: 1099-1565

Che Man, Y.B. and Setiowaty, G. (1999) Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Food Chemistry, 66 (1). pp. 109-114. ISSN 0308-8146; eISSN: 0308-8146

Che Man, Y.B. and Liu, J.L. and Abdul Rahman, R. and Jamilah, B. (1999) Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6 (4). pp. 287-298. ISSN 1065-7258; eISSN: 1065-7258

Swe, P.Z. and Che Man, Y.B. and Ghazali, H.M. (1995) Composition of crystals of palm olein formed at room temperature. Journal of the American Oil Chemists' Society, 72 (3). pp. 343-347. ISSN 1558-9331; eISSN: 0003-021X

Ghazali, H.M. and Hamidah, S. and Che Man, Y.B. (1995) Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases. Journal of the American Oil Chemists’ Society, 72 (6). pp. 633-639. ISSN 0003-021X; eISSN: 1558-9331

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1995) Kinetics of papaya pectinesterase. Food Chemistry, 53 (2). pp. 129-135. ISSN 0308-8146; eISSN: 1873-7072

Che Man, Y.B. and Swe, P.Z. (1995) Thermal analysis of failed-batch palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 72 (12). pp. 1529-1532. ISSN 1558-9331; eISSN: 0003-021X

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072

Che Man, Y.B. and Wei, L.S. and Nelson, A.I. and Yamashita, N. (1991) Effects of soaking soybeans in dilute acids on biologically active components. Journal of the American Oil Chemists' Society, 68 (7). pp. 471-473. ISSN 0003-021X; eISSN: 1558-9331