Items where Author is "Che Man, Y.B."

Setiowaty, G. and Che Man, Y.B. (2002) Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data. Journal of the American Oil Chemists' Society, 79 (11). pp. 1081-1084. ISSN 0003-021X; eISSN: 1558-9331

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Tan, C.P. and Che Man, Y.B. (2002) Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils. Trends in Food Science and Technology, 13 (9-10). pp. 312-318. ISSN 0924-2244; eISSN: 0924-2244

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Che Man, Y.B. and Setiowaty, G. (1999) Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Food Chemistry, 66 (1). pp. 109-114. ISSN 0308-8146; eISSN: 0308-8146

Ghazali, H.M. and Hamidah, S. and Che Man, Y.B. (1995) Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases. Journal of the American Oil Chemists’ Society, 72 (6). pp. 633-639. ISSN 0003-021X; eISSN: 1558-9331

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1995) Kinetics of papaya pectinesterase. Food Chemistry, 53 (2). pp. 129-135. ISSN 0308-8146; eISSN: 1873-7072

Che Man, Y.B. and Swe, P.Z. (1995) Thermal analysis of failed-batch palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 72 (12). pp. 1529-1532. ISSN 1558-9331; eISSN: 0003-021X

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Che Man, Y.B. and Wei, L.S. and Nelson, A.I. and Yamashita, N. (1991) Effects of soaking soybeans in dilute acids on biologically active components. Journal of the American Oil Chemists' Society, 68 (7). pp. 471-473. ISSN 0003-021X; eISSN: 1558-9331