Items where Author is "Chan, Yee Ten"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Chan, Yee Ten and Tan, Mei Ching and Chin, Nyuk Ling
(2018)
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter.
Journal of Food Processing and Preservation, 42 (12).
pp. 1-10.
ISSN 0145-8892; ESSN: 1745-4549