Items where Author is "Chan, Sook Wah"

Ong, Catriona Kar Yuen and Lai, Joe Yee and Narayanan, Sreelakshmi Sankara and Mohd Yousof, Nor Syaidatul Akmar and Mohamed Shakrin, Norashareena and Yap, Zheng Yu and Mat Daud, Zulfitri A. and Rahman, Salina Abdul and Md Noh, Mohd Fairulnizal and Chan, Sook Wah and Karupaiah, Tilakavati (2025) Use of LC-MS for the quantitative determination of advanced glycation end-products in ultra-processed Malaysian foods: a protocol development pilot study. Malaysian Applied Biology, 54 (4). pp. 139-145. ISSN 0126-8643; eISSN: 2462-151X

Lau, Ke Qi and Sabran, Mohd Redzwan and Shafie, Siti Raihanah and Chan, Sook Wah (2022) Incorporation of sugarcane bagasse in the development of high dietary fibre noodles. International Journal of Food Science & Technology, 57 (7). 4586 - 4593. ISSN 0950-5423; ESSN: 1365-2621

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping (2013) Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. Food Biophysics, 8 (4). pp. 273-281. ISSN 1557-1858; ESSN: 1557-1866

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Tan, Chin Ping (2013) Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocolloids, 30 (2). pp. 581-588. ISSN 0268-005X; ESSN: 1873-7137