Items where Author is "Brishti, Fatema Hossain"

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Mustapha, Nor Afizah and Brishti, Fatema Hossain and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah (2024) Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface. Food and Bioproducts Processing, 147. pp. 162-174. ISSN 0960-3085; eISSN: 0960-3085

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438

Brishti, Fatema Hossain (2020) Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality. Doctoral thesis, Universiti Putra Malaysia.