Items where Author is "Brishti, Fatema Hossain"
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Brishti, Fatema Hossain
(2020)
Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality.
Doctoral thesis, Universiti Putra Malaysia.
Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid
(2017)
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein.
International Food Research Journal, 24 (4).
pp. 1595-1605.
ISSN 1985-4668; ESSN: 2231-7546