Items where Author is "Bin, Zhang"

Liu, Zhanpeng and Wang, Shaokang and Chin, Ping Tan and Bin, Zhang and Fu, Xiong and Huang, Qiang (2022) Effect of lipids complexes on controlling ethylene gas release from V-type starch. Carbohydrate Polymers, 291. art. no. 119556. pp. 1-9. ISSN 0144-8617

Xiaodan, Pan and Ahmed Junejo, Shahid and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2022) Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food and Agriculture, 102 (14). 6387 - 6396. ISSN 0022-5142; ESSN: 1097-0010

Li, Ding and Bin, Zhang and Tan, Chin Ping and Xiong, Fu and Qiang, Huang (2019) Effects of limited moisture content and storing temperature on retrogradation of rice starch. International Journal of Biological Macromolecules, 137. pp. 1068-1075. ISSN 0141-8130; ESSN: 1879-0003

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146

Shi, Linfan and Fu, Xiong and Tan, Chin Ping and Huang, Qiang and Bin, Zhang (2017) Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics. Journal of Agricultural and Food Chemistry, 65 (10). pp. 2189-2197. ISSN 0021-8561; ESSN: 1520-5118