Items where Author is "Azmi, Aida Azrina"

Irnawati, Irnawati and Windarsih, Anjar and Putri, Angita Rosiana and Ahmad Fadzillah, Nurulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354

Sukumaran, Salinii Nair and Azmi, Aida Azrina and Yoke, Kqueen Cheah (2018) Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism. Journal of Biochemistry, Microbiology and Biotechnology, 6 (1). pp. 1-4. ISSN 2289-5779

Azmi, Aida Azrina and Kuroda, Kyohei and Yamamoto, Masamitsu and Nakamura, Akinobu and Hatamoto, Masashi and Yamaguchi, Takashi (2015) Diversity profile of microbes associated with anaerobic sulfur oxidation in an upflow anaerobic sludge blanket reactor treating municipal sewage. Microbes and Environments, 30 (2). pp. 157-163. ISSN 1342-6311; ESSN: 1347-4405

Cheah, Yoke Kqueen and Tay, Lee Wen and Azmi, Aida Azrina and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2015) Molecular characterization of Escherichia coli isolated from different food sources. International Food Research Journal, 22 (1). pp. 31-40. ISSN 1985-4668; ESSN: 2231-7546

Azmi, Aida Azrina and Che Man, Yaakob and Al-Kahtani, Hassan A. and Abdul Rahim, Raha and Radu, Son (2011) Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication. Middle-East Journal of Scientific Research, 7 (6). pp. 1008-1013. ISSN 1990-9233

Khalid, Farihah Liyana and Mustafa, Shuhaimi and Che Man, Yaakob and Sazili, Awis Qurni and Azmi, Aida Azrina and Abdul Rahim, Raha (2009) Porcine specific real-time polymerase chain reaction (PCR) for halal verification. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 24-28).

Yaakub Che Man (2009) A method for identifying a pork content in a food. UNSPECIFIED.

Azmi, Aida Azrina (2007) Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication. Masters thesis, Universiti Putra Malaysia.