Items where Author is "Awin, Tahani M."

Awin, Tahani M. and Mediani, Ahmed and Mohd Faudzi, Siti Munirah and Maulidiani, M. and Sze, Wei Leong and Shaari, Khozirah and Abas, Faridah (2020) Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions. International Journal of Food Properties, 23 (1). 154 - 166. ISSN 1094-2912; ESSN: 1532-2386

Awin, Tahani M. and Mediani, Ahmed and Maulidiani and Leong, Sze Wei and Mohd Faudzi, Siti Munirah and Shaari, Khozirah and Abas, Faridah (2019) Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics. Journal of Food Composition and Analysis, 77 (April 2019). pp. 66-76. ISSN 0889-1575; ESSN: 1096-0481

Awin, Tahani M. and Buzgaia, Nawal and Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and Mohd Zaudzi, Siti Munirah and Maulidiani, M. and Shaari, Khozirah and Abas, Faridah (2019) Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza. Food Bioscience, 29. pp. 126-134. ISSN 2212-4292; ESSN: 2212-4306

Awin, Tahani M. (2018) Discrimination of Curcuma species and bioactivity correlation using NMR-based metabolomics approach and synthesis of curcumin analogs. Doctoral thesis, Universiti Putra Malaysia.