Items where Author is "Asbi, B. Ali"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Arbakariya, A. and Asbi, B. Ali and Norjehan, R.
(1990)
Rheological behavior of sago starch during liquefaction and saccharification.
Annals of the New York Academy of Sciences, 613 (1).
pp. 610-613.
ISSN 0077-8923; eISSN: 1749-6632
Asbi, B. Ali and Wei, L.S. and Steinberg, M.P.
(1989)
Effect of pH on the kinetics of soybean lipoxygenase‐1.
Journal of Food Science, 54 (6).
pp. 1594-1595.
ISSN 0022-1147; eISSN: 1750-3841