Items where Author is "Asbi, B. Ali"
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Number of items: 2.
Arbakariya, A. and Asbi, B. Ali and Norjehan, R.
(1990)
Rheological behavior of sago starch during liquefaction and saccharification.
Annals of the New York Academy of Sciences, 613 (1).
pp. 610-613.
ISSN 0077-8923; eISSN: 1749-6632
Asbi, B. Ali and Wei, L.S. and Steinberg, M.P.
(1989)
Effect of pH on the kinetics of soybean lipoxygenase‐1.
Journal of Food Science, 54 (6).
pp. 1594-1595.
ISSN 0022-1147; eISSN: 1750-3841