Items where Author is "Asap, Telingai"

Augustin, M.A. and Asap, Telingai and Heng, L.K. (1987) Relationships between measurements of fat deterioration during heating and frying in RBD olein. Journal of the American Oil Chemists' Society, 64 (12). pp. 1670-1675. ISSN 1558-9331; eISSN: 0003-021X

Asap, Telingai and Augustin, M. A. (1986) Effect of TBHQ on quality characteristics of RBD olein during frying. Journal of the American Oil Chemists' Society, 63 (9). pp. 1169-1172. ISSN 0003-021X; eISSN: 1558-9331

Asap, Telingai and Augustin, Mary Ann (1986) Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps. Journal of the Science of Food and Agriculture, 37 (10). pp. 1045-1051. ISSN 0022-5142; eISSN: 1097-0010

Asap, Telingai and Augustin, Mary Ann (1986) Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps. Journal of the Science of Food and Agriculture, 37 (10). pp. 1045-1051. ISSN 0022-5142; eISSN: 1097-0010

Asap, Telingai (1985) Quality Characteristics of Palm Olein in Frying Systems. Masters thesis, Universiti Pertanian Malaysia.