Items where Author is "Asap, Telingai"
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Number of items: 3.
Augustin, M.A. and Asap, Telingai and Heng, L.K.
(1987)
Relationships between measurements of fat deterioration during heating and frying in RBD olein.
Journal of the American Oil Chemists' Society, 64 (12).
pp. 1670-1675.
ISSN 1558-9331; eISSN: 0003-021X
Asap, Telingai and Augustin, M. A.
(1986)
Effect of TBHQ on quality characteristics of RBD olein during frying.
Journal of the American Oil Chemists' Society, 63 (9).
pp. 1169-1172.
ISSN 0003-021X; eISSN: 1558-9331
Asap, Telingai
(1985)
Quality Characteristics of Palm Olein in Frying Systems.
Masters thesis, Universiti Pertanian Malaysia.