Items where Author is "Arzandeh, Sahar"

Selamat, Jinap and Arzandeh, Sahar (2011) Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling. International Journal of Food Science and Technology, 46 (3 ). pp. 485-491. ISSN 0950-5423

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Arzandeh, Sahar and Selamat, Jinap and Lioe, Hanifah Nuryani (2010) Aflatoxin in raw peanut kernels marketed in Malaysia. Journal of Food and Drug Analysis, 18 (1). pp. 44-50. ISSN 1021-9498

Arzandeh, Sahar (2010) Determination of Aflatoxin Level in Peanut and Reduction by Roasting. Masters thesis, Universiti Putra Malaysia.