Items where Author is "Ariffin, A. A."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N.
(2019)
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil.
International Food Research Journal, 26 (2).
pp. 517-527.
ISSN 1985-4668; ESSN: 2231-7546
Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap
(2017)
Supercritical fluid extraction of date seed oil.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).