Items where Author is "Anuradha, Karunakaramoorthy"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son
(2019)
Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices.
LWT-FOOD SCIENCE AND TECHNOLOGY, 105.
pp. 211-214.