Items where Author is "Anuradha, Karunakaramoorthy"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son
(2019)
Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices.
LWT-FOOD SCIENCE AND TECHNOLOGY, 105.
pp. 211-214.