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Items where Author is "Ang, Seah Jing"

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Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

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