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Items where Author is "Anderson, John G."

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Article

Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Anderson, John G. (2009) Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 51-54. ISSN 1459-0255; ESSN: 1459-0263

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