Items where Author is "Anderson, John G."
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Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Anderson, John G.
(2009)
Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli.
Journal of Food, Agriculture and Environment, 7 (3&4).
pp. 51-54.
ISSN 1459-0255; ESSN: 1459-0263