Items where Author is "Anarjan, Navideh"

Anarjan, Navideh and Malmiri, Hoda Jafarizadeh and Ling, Tau Chuan and Tan, Chin Ping (2014) Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions. International Journal of Food Properties, 17 (4). pp. 937-947. ISSN 1094-2912; ESSN: 1532-2386

Anarjan, Navideh and Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Al-Resayes, Saud Ibrahim and Malmiri, Hoda Jafarizadeh and Tan, Chin Ping (2014) Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules, 19 (9). pp. 14257-14265. ISSN 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry, 139 (1-4). pp. 527-531. ISSN 0308-8146

Anarjan, Navideh and Tan, Chin Ping (2013) Developing a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocolloids, 30 (1). pp. 437-447. ISSN 0268-005X; ESSN: 1873-7137

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. Molecules, 18 (1). pp. 768-777. ISSN 1431-5157; ESSN: 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. Journal of the American Oil Chemists' Society, 90 (8). pp. 1223-1227. ISSN 0003-021X; ESSN: 1558-9331

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. Chemistry Central Journal, 7. art. no. 127. pp. 1-11. ISSN 1752-153X

Anarjan, Navideh and Tan, Chin Ping (2013) Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences and Nutrition, 64 (6). pp. 744-748. ISSN 0963-7486; ESSN: 1465-3478

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules, 18 (7). pp. 7699-7710. ISSN 1420-3049

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146