Items where Author is "Amid, Mehrnoush"

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Abas, Faridah and Abd Manap, Mohd Yazid and Ismail, Amin and Amid, Mehrnoush and Elzen, Salma (2019) Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. Food Chemistry, 278. pp. 767-772. ISSN 0308-8146

Suliman, Eilaf Suliman Khalil and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Amid, Mehrnoush and Aljoubori, Ahmed and Alhelli, Amaal Mohammed (2018) Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA - Journal of Food, 16 (1). 287 - 298. ISSN 1947-6337; ESSN: 1947-6345

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Amid, Mehrnoush and Murshid, Fara Syazana and Abd Manap, Mohd Yazid and Sarker, Md. Zaidul Islam (2016) Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Amid, Mehrnoush and Murshid, Fara Syazana and Manap, Mohd Yazid and Hussin, Muhaini and Sarker, Md. Zaidul Islam and Chong, Gun Hean (2016) A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components. Separation Science and Technology, 51. pp. 968-975. ISSN 0149-6395; ESSN:1520-5754

Amid, Mehrnoush and Abd. Manap, Mohd. Yazid and Asmadi, Farhana Azmira and Hussin, Muhaini and Sarker, Md. Zaidul Islam (2015) A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 993-994 (2015). pp. 1-8. ISSN 1570-0232

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Sarker, Zaidul Islam and Murshid, Fara Syazana (2015) Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry & Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Amid, Mehrnoush and Murshid, Fara Syazana and Abd. Manap, Mohd. Yazid and Hussin, Muhaini (2015) A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components. BioMed Research International, 20. art. no. 815413. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Amid, Mehrnoush and Hussin, Muhaini and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi (2015) A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components. Molecules, 2015 (20). pp. 11184-11201. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus. European Food Research and Technology, 239 (1). pp. 21-29. ISSN 1438-2377; ESSN: 1438-2385

Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2014) Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption. Journal of Food, Agriculture and Environment, 12 (2). pp. 124-127. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying. Molecules, 19 (3). pp. 3731-3743. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology. The Scientific World Journal, 2014. art. no. 640949. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Food Chemistry, 165. pp. 412-418. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: a potential low cost of the enzyme. BioMed Research International, 2014. art. no. 259238. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology. Journal of Food, Agriculture and Environment, 12 (2). pp. 107-110. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method. Journal of Food, Agriculture and Environment, 12 (2). pp. 259-262. ISSN 1459-0255; ESSN: 1459-0263

Elghali, Salma and Mustafa, Shuhaimi and Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ismail, Amin and Abas, Faridah (2014) Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains. Journal of Food, Agriculture & Environment, 12 (2). pp. 1-5. ISSN 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Molecules, 19 (5). pp. 6635-6650. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2013) Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 47-50. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abdul Manap, Mohd Yazid (2013) Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 556-560. ISSN 1459-0255; ESSN: 1459-0263

Ahmad Zohdi, Nor Khanani and Amid, Mehrnoush (2013) Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel. Molecules, 18 (11). pp. 14366-14380. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Shuhaimi, Mustafa (2013) Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method. European Food Research and Technology, 237 (4). pp. 601-608. ISSN 1438-2377; ESSN: 1438-2385

Amid, Mehrnoush and Abdul Manap, Mohd Yazid and Mustafa, Shuhaimi (2013) Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme. Journal of Chromatography B, 931. pp. 17-22. ISSN 1570-0232

Naderi, Nassim and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2012) Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures. Pertanika Journal of Tropical Agricultural Science, 35 (1). pp. 33-40. ISSN 1511-3701

Amid, Mehrnoush and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2012) Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel. Journal of Food, Agriculture and Environment, 10 (1). pp. 85-88. ISSN 1459-0255; ESSN: 1459-0263

Saeed, Mohamed Abd Elgadir Mohamed and Akanda, Md. Jahurul Haque and Ferdosh, Sahena and Amid, Mehrnoush and Alias, Abd Karim and Noda, Takahiro and Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules, 17 (1). pp. 584-597. ISSN 1420-3049

Amid, Mehrnoush and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. International Journal of Molecular Sciences, 13 (3). pp. 2939-2950. ISSN 1661-6596; ESSN: 1422-0067

Amid, Mehrnoush and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2011) 'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves. Molecules, 16 (12). pp. 10202-10213. ISSN 1420-3049

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 307).

Ling Tau Chuan (2011) Method for purifying serine protease recovered from a fruit source. PI2011003714.

Amid, Mehrnoush (2011) Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel. PhD thesis, Universiti Putra Malaysia.