Items where Author is "Ali, Mohd Helmi"

Mat Yusoff, Nabiilah and Suleiman, Norhidayah and Abdul-Hamid, Asma Qamaliah and Ali, Mohd Helmi (2025) Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: a systematic literature review. Journal of Environmental Management, 377. art. no. 124552. pp. 1-18. ISSN 0301-4797; eISSN: 1095-8630

Liao, Zhenwei and Ali, Mohd Helmi and Tu, Dan and Xiong, Shanmei and Suleiman, Norhidayah (2025) Public acceptance on nanotechnology in edible food material: an empirical study from China. International Journal of Economics and Management, 19 (1). pp. 67-84. ISSN 1823-836X: e-SSN: 2600-9390

Ali, Mohd Helmi and Suleiman, Norhidayah and Khalid, Norlin and Tan, Kim Hua and Tseng, Ming-Lang and Kumar, Mukesh (2021) Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis. Trends in Food Science & Technology, 109. 94 - 102. ISSN 0924-2244; ESSN: 1879-3053

Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing. Journal of Oil Palm Research, 30 (4). 570 - 578. ISSN 1511-2780

Ali, Mohd Helmi and Suleiman, Norhidayah (2018) Eleven shades of food integrity: a halal supply chain perspective. Trends in Food Science & Technology, 71. 216 - 224. ISSN 0924-2244