Items where Author is "Ali, Asbi"

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

H. M. Salim, Tri Haryati and Che Man, Yaakob and Mohd Ghazali, Hasanah and Ali, Asbi and Buana, Lalang (1998) Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists' Society, 75 (7). pp. 789-792. ISSN 0003-021X; ESSN: 1558-9331

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah and Kennedy, J. F. (1997) Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice. Carbohydrate Polymers, 34 (3). pp. 177-182. ISSN 0144-8617; ESSN: 1879-1344

H. M. Salim, Tri Haryati and Che Man, Yaakob and Ali, Asbi and Mohd Ghazali, Hasanah and Buana, Lalang (1997) Determination of iodine value of palm oil by differential scanning calorimetry. Journal of the American Oil Chemists' Society, 74 (8). pp. 939-942. ISSN 0003-021X; ESSN: 1558-9331

Ariff, Arbakariya and Ali, Asbi and M. N., Azudin and Kennedy, J. F. (1997) Effect of mixing on enzymatic liquefaction of sago starch. Carbohydrate Polymers, 33 (2-3). pp. 101-108. ISSN 0144-8617

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1997) Purification and properties of pectinesterase from soursop (Anona muricata) pulp. Food Chemistry, 59 (1). pp. 33-40. ISSN 0308-8146

Misman, Siti Arbaisah and Ali, Asbi and Abdul Hamid, Junainah and Bakar, Jamilah (1996) Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology. Food Chemistry, 55 (3). pp. 289-292. ISSN 0308-8146; ESSN: 1873-7072

Che Man, Yaakob and Suhardiyono, and Ali, Asbi and M. N., Azudin and Wei, Lun Shin (1996) Aqueous enzymatic extraction of coconut oil. Journal of the American Oil Chemists' Society, 73 (6). pp. 683-686. ISSN 0003-021X; ESSN: 1558-9331

Ali, Asbi (1994) Mass Transfer in a Closed-cycle Solid-liquid Extraction Unit. Pertanika Journal of Science & Technology, 2 (2). pp. 237-241. ISSN 0128-7680

Ali, Asbi and Tew, K. K. (1993) Measurement of Thermal Conductivity of Foods in Situ by aNon-Steady State Method. Pertanika Journal of Science & Technology, 1 (1). pp. 153-157. ISSN 0128-7680

Ashraf, Fayyaz and Ali, Asbi (1993) Pectinesterase extraction from guava. Pertanika Journal of Tropical Agricultural Science, 16 (3). pp. 223-224. ISSN 0126-6128

Ali, Asbi and Lamb, J (1991) Changes in Moisture Content of Corn Starch during Pneumatic Conveying. Pertanika, 14 (3). pp. 237-241.