Items where Author is "Ahmad Hairi, Amelia Najwa"
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Article
Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi
(2023)
Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion.
Foods, 12 (3).
art. no. 597.
pp. 1-16.
ISSN 2304-8158