Items where Author is "Ahmad Hairi, Amelia Najwa"
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Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi
(2023)
Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion.
Foods, 12 (3).
art. no. 597.
pp. 1-16.
ISSN 2304-8158