Items where Author is "Ahmad Fadzillah, Nurrulhidayah"

Irnawati and Rohman, Abdul and Yamin and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Nurlatifah and Windarsih, Anjar and Susidarti, Ratna Asmah and Ruslin (2024) Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics. Case Studies in Chemical and Environmental Engineering, 10. art. no. 100994. ISSN 2666-0164; eISSN: 2666-0164

Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). 2147 - 2156. ISSN 1094-2912; ESSN: 1532-2386