Items where Author is "Ahmad Fadzillah, Nurrulhidayah"
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Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi
(2017)
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.
International Journal of Food Properties, 20 (9).
2147 - 2156.
ISSN 1094-2912; ESSN: 1532-2386