Items where Author is "Ahmad, Siti Nur Syahirah"
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Number of items: 2.
Article
Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah
(2021)
Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets.
Foods, 10 (2).
art. no. 257.
pp. 1-17.
ISSN 2304-8158
Thesis
Ahmad, Siti Nur Syahirah
(2021)
Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system.
Masters thesis, Universiti Putra Malaysia.