Items where Author is "Ahmad, Siti Nur Syahirah"
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Ahmad, Siti Nur Syahirah
(2021)
Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system.
Masters thesis, Universiti Putra Malaysia.
Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah
(2021)
Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets.
Foods, 10 (2).
art. no. 257.
pp. 1-17.
ISSN 2304-8158