Items where Author is "Ahmad, Nurul Hawa"
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Number of items: 8.
Article
Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay
(2024)
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation.
Food research international (Ottawa, Ont.), 176.
art. no. 113786.
pp. 1-7.
ISSN 0963-9969
Ahmad, Nurul Hawa and M. Hildebrandt, Ian and R. Pickens, Shannon and Vasquez, Sabrina and Yuqiao, Jin and Shuxiang, Liu
(2022)
Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods.
Journal of Food Protection, 85 (11).
pp. 1538-1552.
ISSN 0362-028X
Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T.
(2022)
Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders.
Journal of Food Protection, 85 (12).
pp. 1865-1874.
ISSN 0362-028X; ESSN: 1944-9097
Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin
(2022)
Egg-free low-fat mayonnaise from virgin coconut oil.
Foods and Raw Materials, 10 (1).
76 - 85.
ISSN 2308-4057; ESSN: 2310-9599
Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin
(2022)
Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products.
Journal of Food Process Engineering, 45 (12).
art. no. 14171.
pp. 1-12.
ISSN 0145-8876; ESSN: 1745-4530
Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem
(2021)
Effectiveness of quaternary ammonium in reducing microbial load on eggs.
Molecules, 26 (17).
pp. 1-20.
ISSN 1420-3049
Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob
(2015)
Microbial polysaccharides and their modification approaches: a review.
International Journal of Food Properties, 18 (2).
pp. 332-347.
ISSN 1532-2386; ESSN: 1094-2912
Thesis
Ahmad, Nurul Hawa
(2014)
Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes.
Masters thesis, Universiti Putra Malaysia.