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Items where Author is "Ahmad, Nurul Hawa"

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Number of items: 8.

Article

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international (Ottawa, Ont.), 176. art. no. 113786. pp. 1-7. ISSN 0963-9969

Ahmad, Nurul Hawa and M. Hildebrandt, Ian and R. Pickens, Shannon and Vasquez, Sabrina and Yuqiao, Jin and Shuxiang, Liu (2022) Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. Journal of Food Protection, 85 (11). pp. 1538-1552. ISSN 0362-028X

Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T. (2022) Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders. Journal of Food Protection, 85 (12). pp. 1865-1874. ISSN 0362-028X; ESSN: 1944-9097

Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Egg-free low-fat mayonnaise from virgin coconut oil. Foods and Raw Materials, 10 (1). 76 - 85. ISSN 2308-4057; ESSN: 2310-9599

Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products. Journal of Food Process Engineering, 45 (12). art. no. 14171. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem (2021) Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules, 26 (17). pp. 1-20. ISSN 1420-3049

Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob (2015) Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties, 18 (2). pp. 332-347. ISSN 1532-2386; ESSN: 1094-2912

Thesis

Ahmad, Nurul Hawa (2014) Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Mar 29 04:28:27 2024 +08.