Items where Author is "Ahmad, Nurul Hawa"

Huang, Lihan and Ahmad, Nurul Hawa and Juneja, Vijay and Stapp-Kamotani, Erika and Gabiola, Jose and Minocha, Udit and Phillips, Robert and Hooker, Marie and Walls, Isabel and Cook, Kim and Lindsay, James (2024) Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis. Food Microbiology, 118. art. no. 104420. pp. 1-12. ISSN 0740-0020; ESSN: 1095-9998

Ahmad, Nurul Hawa and Huang, Lihan and Juneja, Vijay (2024) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation. Food research international, 176. art. no. 113786. pp. 1-7. ISSN 0963-9969

Ahmad, Nurul Hawa and M. Hildebrandt, Ian and R. Pickens, Shannon and Vasquez, Sabrina and Yuqiao, Jin and Shuxiang, Liu (2022) Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods. Journal of Food Protection, 85 (11). pp. 1538-1552. ISSN 0362-028X

Ahmad, Nurul Hawa and Marks, Bradley P. and Ryser, Elliot T. (2022) Effect of lactose and milk protein on thermal resistance of Enterococcus faecium NRRL B-2354 and Salmonella in dairy powders. Journal of Food Protection, 85 (12). pp. 1865-1874. ISSN 0362-028X; ESSN: 1944-9097

Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Egg-free low-fat mayonnaise from virgin coconut oil. Foods and Raw Materials, 10 (1). 76 - 85. ISSN 2308-4057; ESSN: 2310-9599

Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products. Journal of Food Process Engineering, 45 (12). art. no. 14171. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem (2021) Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules, 26 (17). pp. 1-20. ISSN 1420-3049

Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob (2015) Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties, 18 (2). pp. 332-347. ISSN 1532-2386; ESSN: 1094-2912

Ahmad, Nurul Hawa (2014) Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes. Masters thesis, Universiti Putra Malaysia.