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Items where Author is "Abu Bakar, M. K."

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Article

Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah (2019) Properties of chicken head gelatins as affected by extraction method. International Food Research Journal, 26 (2). pp. 499-508. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Sun Jan 19 10:51:55 2020 UTC.