Items where Author is "Abu Bakar, M. K."
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Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah
(2019)
Properties of chicken head gelatins as affected by extraction method.
International Food Research Journal, 26 (2).
pp. 499-508.
ISSN 1985-4668; ESSN: 2231-7546