Items where Author is "Abdul Rahman, N. A."
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Article
Tan, S. B. and Shamsudin, R. and Mohammed, A. P. and Abdul Rahman, N. A.
(2017)
Colour changes during deep-frying of sesame cracker's dough balls.
Acta Horticulturae, 1152.
art. no. 1152_8.
pp. 55-62.
ISSN 0567-7572