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Items where Author is "Abdul Rahman, N. A."

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Tan, S. B. and Shamsudin, R. and Mohammed, A. P. and Abdul Rahman, N. A. (2017) Colour changes during deep-frying of sesame cracker's dough balls. Acta Horticulturae, 1152. art. no. 1152_8. pp. 55-62. ISSN 0567-7572

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